The Royal RRE-6 Electric Restaurant Range is designed for efficiency, durability, and versatility in busy commercial kitchens. This 36" range features six 9” solid hot plate elements, each rated at 2 kW, providing precise and reliable heating. The range is equipped with a spacious standard oven featuring a dual element system (4 kW on the bottom and 1 kW on the top), ensuring even heat distribution and superior baking results.
Built with stainless steel on the front, sides, control panel, and kick plate, this range is made for heavy-duty use while remaining easy to clean. Its porcelain-coated oven interior, five-position chrome rack guides, and included chrome rack make it simple to handle a variety of baking needs. The RRE-6 also includes three internal circuit breakers, ensuring "always operational" reliability, making it a dependable choice for demanding kitchens.
Recommended For:
- Restaurants and cafes with diverse cooking needs
- High-volume kitchens requiring reliable electric ranges
- Food service operations prioritizing durability and efficiency
Key Benefits:
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Powerful Heating: Six 9” solid hot plates rated at 2 kW each for consistent performance.
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Efficient Oven: Dual element system (4 kW bottom, 1 kW top) ensures even heat and superior baking results.
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Durable Build: Stainless steel front, sides, and control panel for lasting reliability.
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Easy Maintenance: Porcelain-coated oven interior simplifies cleaning.
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Reliable Operation: Internal circuit breakers prevent full shutdown, ensuring continuous operation.
Specifications:
| Feature |
Details |
| Type |
Electric Restaurant Range |
| Width |
36 inches |
| Hot Plates |
6 x 9” solid elements (2 kW each) |
| Oven Power |
5 kW total (4 kW bottom, 1 kW top) |
| Temperature Range |
200°F to 500°F |
| Construction |
Stainless steel front, sides, and kick plate |
| Oven Interior |
Porcelain-coated with 5 rack positions |
| Circuit Breakers |
3 internal breakers for reliability |
| Warranty |
2-year limited, parts and labor |
