The Royal RECOD-2 Double Deck Bakery Depth Electric Convection Oven delivers high-capacity baking and roasting performance for commercial kitchens. With two decks powered by three heating elements in each, the oven provides a total of 12 kW of consistent, even heat distribution. Its bakery-depth design accommodates full-size sheet pans front-to-back and side-to-side, making it ideal for large-scale operations.
Built with a durable stainless steel exterior and a porcelain-coated interior, the RECOD-2 is easy to clean and built to last. The electric thermostat, adjustable from 150°F to 500°F, and the two-speed motor ensure precise control over temperature and airflow. Features like cool-touch controls, glass door windows, and interior lights enhance safety and convenience.
Recommended For:
- Bakeries, restaurants, and catering businesses requiring high-capacity ovens
- High-volume commercial kitchens needing precise baking and roasting capabilities
- Food service operations focused on durable and efficient equipment
Key Benefits:
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Double Capacity: Two bakery-depth decks accommodate full-size sheet pans front-to-back and side-to-side.
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Consistent Performance: 12 kW total power from three heating elements per deck ensures even cooking.
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Durable Design: Stainless steel construction with a porcelain-coated interior for long-term reliability.
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Precision Control: Adjustable thermostat (150°F–500°F) and two-speed fan motor for versatile cooking.
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User-Friendly: Cool-touch controls, interior lights, and glass doors for added convenience and safety.
Specifications:
| Feature |
Details |
| Type |
Double Deck Electric Convection Oven |
| Power |
12 kW (208V/240V) per deck |
| Interior Space |
29” W x 26½” D x 24” H per deck |
| Racks |
5 chrome-plated racks per deck, 11 positions each |
| Temperature Range |
150°F–500°F |
| Construction |
All stainless steel front, sides, and top |
| Interior Coating |
Porcelain-coated for easy cleaning |
| Motor |
Two-speed fan motor |
| Warranty |
Manufacturer’s standard warranty |
