Royal RECOD-1 Single Deck Bakery Depth Electric Convection Oven – 208V/240V, 12 kW

The Royal RECOD-1 Single Deck Bakery Depth Electric Convection Oven is a high-performance baking solution designed for precision and efficiency in commercial kitchens. Powered by three heating elements delivering a total of 12 kW, this oven ensures consistent and even heat distribution. Its bakery-depth interior accommodates full-size sheet pans both front-to-back and side-to-side, offering maximum versatility for high-capacity baking and roasting tasks.

Constructed with all-stainless steel exteriors and a porcelain-coated interior, the RECOD-1 is built to last and easy to maintain. The electric thermostat, adjustable from 150°F to 500°F, and the two-speed motor provide precise temperature and airflow control. Additional features such as glass door windows, cool-touch controls, and interior lights enhance safety and convenience.

Recommended For:

• Bakeries, restaurants, and catering services needing a reliable convection oven
• High-volume kitchens requiring precision baking and roasting capabilities
• Commercial kitchens focused on durability and versatility

Key Benefits:

• High Capacity: Accommodates full-size sheet pans front-to-back and side-to-side for versatile baking.
• Powerful Performance: 12 kW power from three heating elements ensures even cooking results.
• Durable Design: All-stainless steel construction and porcelain-coated interior for durability and easy cleaning.
• Precision Control: Adjustable thermostat (150°F–500°F) and two-speed motor for consistent performance.
• User-Friendly: Cool-touch controls, glass door window, and interior lights for added safety and convenience.

Specifications: