Royal RCOD-1 Single Deck Bakery Depth Gas Convection Oven – 80,000 BTU

The Royal RCOD-1 Single Deck Bakery Depth Gas Convection Oven is a powerful, bakery-depth oven designed for high-capacity baking and roasting in commercial kitchens. Featuring two stainless steel burners rated at 40,000 BTU/hr each, this oven delivers a total of 80,000 BTU for consistent and efficient cooking performance. Its spacious interior accommodates full-size sheet pans both front-to-back and side-to-side, offering versatility for a variety of culinary tasks.

With a durable stainless steel construction and porcelain-coated interior, the RCOD-1 is built for long-term use and easy cleaning. The electric thermostat (150°F–500°F) and two-speed motor ensure precise temperature and airflow control, while strategically placed air deflectors improve heat distribution. Additional features such as cool-touch controls, glass door windows, and interior lighting provide safety and convenience.

Recommended For:

• Bakeries, restaurants, and catering services requiring a reliable convection oven
• High-volume kitchens needing precise and efficient baking and roasting capabilities
• Commercial operations focused on durability and performance

Key Benefits:

• High Capacity: Accommodates full-size sheet pans in both front-to-back and side-to-side orientations.
• Powerful Heating: Two stainless steel burners provide a total of 80,000 BTU for consistent performance.
• Durable Design: All-stainless steel construction with porcelain-coated interior for easy maintenance.
• Precision Control: Adjustable thermostat (150°F–500°F) and two-speed motor for versatile cooking.
• User-Friendly: Features glass door windows, interior lights, and cool-touch controls for safety and convenience.

Specifications: