Royal RCOD-2 Double Deck Bakery Depth Gas Convection Oven – 160,000 BTU

The Royal RCOD-2 Double Deck Bakery Depth Gas Convection Oven is a high-performance solution for large-scale baking and roasting in commercial kitchens. Featuring four stainless steel burners (40,000 BTU/hr each), it delivers a total of 160,000 BTU, ensuring consistent and efficient cooking across two spacious decks. Each oven accommodates full-size sheet pans front-to-back and side-to-side, providing maximum flexibility for busy kitchens.

Constructed with a durable stainless steel exterior and a porcelain-coated interior, the RCOD-2 is designed for long-lasting performance and easy cleaning. Its electric thermostat (150°F–500°F) and two-speed motor allow precise temperature and airflow control, while strategically placed air deflectors enhance heat distribution. The unique stackable design eliminates the need for additional flue extensions, making this oven a compact and efficient choice for high-volume operations.

Recommended For:

• Large bakeries, restaurants, and catering services requiring a high-capacity oven
• Commercial kitchens focused on precise, efficient, and reliable baking and roasting
• Operations prioritizing durable construction and easy maintenance

Key Benefits:

• High Capacity: Double deck accommodates full-size sheet pans front-to-back and side-to-side.
• Powerful Heating: Four stainless steel burners provide a total of 160,000 BTU for even cooking.
• Durable Build: All stainless steel exterior with a porcelain-coated interior for ease of cleaning.
• Precision Control: Adjustable thermostat (150°F–500°F) and two-speed motor for consistent results.
• User-Friendly: Cool-touch controls, glass door windows, and interior lights for safety and convenience.

Specifications: