The Everest EBSRF2 Dual Temperature Refrigerator/Freezer Combo is a versatile and reliable solution for commercial kitchens. This unit provides separate compartments for refrigeration (33°F to 54°F) and freezing (-10°F to 54°F), enabling optimized storage for a variety of perishable goods. Its two solid doors minimize cold air loss and improve energy efficiency.
Constructed with heavy-duty stainless steel and galvanized steel reinforcements, the EBSRF2 is built to handle the rigors of daily commercial use. Its digital control system ensures precise temperature management, while a removable front panel and slide-out condensing unit streamline maintenance. This model is perfect for restaurants, catering businesses, or commercial kitchens seeking dual-temperature functionality in one efficient package.
Features & Benefits
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Dual Temperature Zones
- Separate compartments for refrigeration and freezing with independent digital temperature controls.
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Durable Construction
- Stainless steel interior and exterior resist rust and wear for long-lasting performance.
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Energy Efficient
- 2.5" thick high-density foamed-in-place polyurethane insulation reduces energy consumption.
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Efficient Cooling
- Dual evaporator fan motors provide balanced airflow for consistent temperature maintenance.
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Convenient Maintenance
- Removable front panel and slide-out condensing unit make servicing easy and fast.
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User-Friendly Design
- Two solid, field-reversible doors with heavy-duty recessed handles for flexibility and security.
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Enhanced Mobility
- 5" locking casters enable effortless repositioning and cleaning.
Ideal for
- Restaurants needing a combination of refrigeration and freezing in one unit.
- Commercial kitchens requiring energy-efficient, high-capacity cold storage.
- Catering businesses looking for a dual-purpose storage solution.
