The Everest EBRF3 is a versatile and high-capacity solution for commercial kitchens requiring both refrigeration and freezing capabilities. This three-section unit features separate zones for refrigeration (33°F to 54°F) and freezing (-10°F to 54°F), allowing for precise control of food storage. Built with heavy-duty stainless steel inside and out, and supported by galvanized steel on the top, bottom, and back, it’s designed for durability in demanding environments.
The EBRF3 includes a digital monitoring system for temperature accuracy and removable front panels with slide-out condensing units for hassle-free maintenance. Dual evaporator fan motors provide even airflow for fast cooling, while epoxy-coated wire shelves maximize organization. With field-reversible doors, heavy-duty recessed handles, and front-locking casters, this unit combines convenience and functionality.