The Everest ESRFH2 One-Section Reach-In Refrigerator/Freezer Combo provides dual temperature capabilities in a compact, space-saving design. With a capacity of 23 cu.ft., this unit is ideal for kitchens that require versatile cold storage. The refrigerator section maintains temperatures between 33°F and 54°F, while the freezer section ranges from -10°F to 54°F, offering flexibility for storing a variety of perishable and frozen goods.
Constructed with heavy-duty stainless steel inside and out, along with galvanized steel backing, the ESRFH2 is designed for durability in high-demand commercial environments. Its forced-air cooling system ensures even airflow, while the top-mounted, self-contained condensing unit simplifies maintenance. User-friendly features like field-reversible, self-closing doors, recessed handles, and heavy-duty locking casters enhance convenience and mobility, making this unit a reliable choice for professional kitchens.
Features & Benefits
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Dual Temperature Capabilities:
Refrigerator section (33°F to 54°F) and freezer section (-10°F to 54°F) for versatile storage.
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Durable Build:
Stainless steel interior and exterior with galvanized steel backing for long-lasting reliability.
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Efficient Cooling System:
Forced-air cooling with multiple evaporator fans ensures consistent and rapid temperature recovery.
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User-Friendly Design:
Field-reversible, self-closing doors with recessed handles and rounded edges improve safety and ease of use.
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Ample Storage:
Adjustable epoxy-coated wire shelves provide flexibility for organizing various items.
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Mobility & Stability:
Heavy-duty 5" locking casters allow for smooth repositioning, while front adjustable legs provide added support.
Ideal for
- Restaurants and cafés requiring both refrigerated and frozen storage in one unit.
- Catering businesses needing a compact, versatile cooling and freezing solution.
- Commercial kitchens looking for durable and space-saving refrigeration options.
