The Everest EBNF2 Two-Section Bottom-Mount Reach-In Freezer offers 33 cu.ft. of reliable frozen storage for commercial kitchens and foodservice operations. Designed for performance and durability, it features a dual-door configuration with six adjustable shelves for optimal organization. The freezer operates with a wide temperature range from -10°F to 55°F, ensuring versatile freezing solutions for various inventory needs.
Built with heavy-duty stainless steel and advanced insulation, the EBNF2 provides exceptional durability and energy efficiency. The bottom-mounted compressor is easy to access for maintenance, while the forced-air cooling system ensures even temperature distribution throughout the cabinet. A digital control system allows precise monitoring and adjustment for optimal food safety.
Features & Benefits
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Precise Temperature Control:
Digital monitoring system quickly reacts to changes, maintaining temperatures from -10°F to 55°F.
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Robust Construction:
Stainless steel interior and exterior with galvanized reinforcements ensure long-lasting durability.
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Energy-Efficient Design:
2.5" foamed-in-place polyurethane insulation locks in cold air, reducing energy consumption.
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Convenient Maintenance:
Removable front panel and slide-out condensing unit simplify cleaning and repairs.
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Even Cooling:
Forced-air system with dual evaporator fans and airflow backguard for balanced cooling.
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Secure and Functional:
Includes recessed door handles, secure locks, and field-reversible doors for flexibility.
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Ample Storage:
Six epoxy-coated wire shelves offer adjustable storage for diverse inventory needs.
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Mobility:
Equipped with locking 5" casters for easy positioning and secure placement.
Ideal for
- Restaurants and foodservice establishments needing spacious frozen storage.
- Commercial kitchens prioritizing energy-efficient and durable equipment.
- Operations requiring a versatile freezer with wide temperature control options.
