The Everest EBF1 One-Section Bottom-Mount Reach-In Freezer is an excellent choice for commercial kitchens and foodservice establishments seeking reliable, high-performance refrigeration. With a 20 cu.ft. capacity and three adjustable shelves, this freezer is designed for optimal organization and long-lasting durability. Its bottom-mounted compressor improves energy efficiency and accessibility, making it ideal for warmer kitchen environments.
Constructed with heavy-duty stainless steel and advanced insulation, the EBF1 is built to withstand the demands of a busy kitchen. The forced-air cooling system, featuring dual evaporator fan motors, ensures even temperature distribution to maintain a range of -10°F to 55°F. With a removable front panel and slide-out condensing unit, maintenance is simple and convenient.
Features & Benefits
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Advanced Temperature Control:
Digital system monitors and adjusts temperatures between -10°F and 55°F, ensuring consistent cooling.
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Durable Build:
Heavy-duty stainless steel interior and exterior with galvanized reinforcements ensure long-lasting performance.
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Efficient Cooling System:
Forced-air cooling with dual evaporator fans provides balanced airflow for rapid temperature drops.
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Easy Maintenance:
Removable front panel and slide-out condensing unit simplify servicing and repairs.
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User-Friendly Design:
Recessed door handle, door lock, and field-reversible door offer flexibility and secure operation.
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Ample Storage:
Three epoxy-coated wire shelves provide adjustable, durable storage solutions.
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Mobility & Stability:
Equipped with locking 5" casters for easy movement and secure placement.
Ideal for
- Restaurants and foodservice operations requiring efficient frozen storage.
- Commercial kitchens seeking durable, easy-to-maintain refrigeration equipment.
- Catering companies needing a reliable, mobile freezer solution.
