The Everest ESRF3 Three-Door Upright Reach-In Dual Temp Refrigerator/Freezer Combo is the ultimate cold storage solution for high-volume commercial kitchens. With a spacious 71 cu.ft. capacity, it offers separate compartments for refrigeration (33°F to 54°F) and freezing (-10°F to 54°F), providing unmatched versatility for storing both fresh and frozen goods.
Built with a durable stainless steel interior and exterior, along with galvanized steel backing, this unit is designed for long-lasting performance. A self-contained condensing unit and advanced forced-air cooling system ensure consistent temperatures and rapid recovery. Convenient features, such as field-reversible doors, epoxy-coated wire shelves, and heavy-duty casters, make this combo unit ideal for busy foodservice environments.
Features & Benefits
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Dual Temperature Zones:
Independent refrigerator (33°F to 54°F) and freezer (-10°F to 54°F) compartments provide flexible storage.
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Durable Construction:
Stainless steel interior and exterior with galvanized steel backing ensure long-term reliability.
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Energy-Efficient Insulation:
2.5" thick high-density foamed-in-place polyurethane insulation maintains consistent temperatures and reduces energy costs.
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Efficient Cooling System:
Dual evaporator fan motors with balanced airflow ensure rapid temperature recovery and even cooling throughout the cabinet.
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User-Friendly Design:
Field-reversible, self-closing doors with recessed handles and rounded edges enhance safety and accessibility.
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Ample Storage:
Adjustable epoxy-coated wire shelves provide versatile storage options for a variety of items.
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Mobility & Stability:
Heavy-duty 5" locking casters make it easy to reposition the unit, while maintaining stability during use.
Ideal for
- Restaurants and foodservice establishments requiring spacious dual-temperature storage.
- Catering operations needing a versatile solution for fresh and frozen goods.
- Commercial kitchens seeking durable, high-capacity cold storage options.
