The Everest EBWRFH2 Dual Temperature Refrigerator/Freezer Combo provides the versatility and efficiency required in modern commercial kitchens. With separate sections for refrigeration (33°F to 54°F) and freezing (-10°F to 54°F), this unit optimizes storage for a wide range of products. The two half doors offer easy access, reduce cold air loss, and improve energy efficiency.
Built with durable stainless steel and galvanized steel reinforcements, this unit is designed for heavy-duty use. Its digital control system ensures precise temperature adjustments, while the removable front panel and slide-out condensing unit simplify maintenance. Whether you're running a restaurant, catering business, or commercial kitchen, the EBWRFH2 delivers unmatched reliability and functionality.
Features & Benefits
-
Dual Temperature Zones
- Dedicated sections for refrigeration and freezing, each with independent temperature controls.
-
Durable Construction
- Stainless steel interior and exterior resist rust, dents, and damage, ensuring long-lasting use.
-
Efficient Cooling
- Forced-air cooling with dual evaporator fan motors ensures balanced airflow and rapid temperature recovery.
-
Energy Efficiency
- 2.5" high-density foamed-in-place polyurethane insulation minimizes energy consumption.
-
User-Friendly Design
- Two half doors reduce cold air loss and improve accessibility.
- Field-reversible doors and heavy-duty recessed handles add flexibility.
-
Convenient Maintenance
- Removable front panel and slide-out condensing unit allow for quick servicing.
-
Secure Storage
- Door locks provide added security for stored items.
-
Mobility
- 5" locking casters ensure stability and easy movement during cleaning or repositioning.
Ideal for
- Restaurants requiring both refrigeration and freezing in a compact footprint.
- Commercial kitchens looking for energy-efficient, versatile storage solutions.
- Catering businesses needing durable and secure dual-temperature equipment.
